A Taste of Paradise Arrives in Bridgehampton: DUNE by Jean-Georges Returns to Topping Rose House

There are certain summer evenings in the Hamptons that feel like an escape long before you ever leave home. This weekend, one of the East End’s most beloved destinations is making that escape even sweeter.

From June 12 through June 14, DUNE by Jean-Georges at The Ocean Club, A Four Seasons Resort Bahamas, returns to Topping Rose House for an exclusive three-night culinary takeover that brings the vibrant flavors of the Caribbean to the heart of Bridgehampton.

Set within the charming elegance of Topping Rose House, the experience offers guests the opportunity to enjoy a menu inspired by the turquoise waters, tropical ingredients, and laid-back sophistication that have made DUNE one of the Bahamas’ most celebrated dining destinations.

Led by Executive Chef Lester Dean, the special menu showcases signature dishes including Bahamian Conch Salad with cucumber, tomato and lime, Local Lobster with light curry sauce and fried plantains, and Roasted Grouper served with vegetables marinière and aromatic sauces. Tropical cocktails and island-inspired desserts complete the experience, creating a dining journey that feels worlds away while remaining firmly rooted in the Hamptons.

What makes this collaboration particularly exciting is its ability to transport diners. One moment you’re enjoying a summer evening beneath the trees at Topping Rose House; the next, you’re savoring the flavors and spirit of Paradise Island.

For those who have visited The Ocean Club, the event offers a nostalgic taste of one of the Caribbean’s most iconic luxury destinations. For everyone else, it’s an invitation to discover the magic that has made DUNE a culinary destination in its own right.

As summer season officially begins across the East End, the collaboration serves as a reminder of what makes Hamptons dining so special: world-class culinary experiences, unforgettable settings, and the ability to discover something entirely new without ever leaving the coast.

We’ll be raising a glass to paradise this weekend and can’t wait to experience this delicious taste of the Bahamas right here in Bridgehampton.

June 12–14, 2026

Topping Rose House

Bridgehampton, New York

Reservations are strongly encouraged.

Images courtesy of: The Ocean Club, A Four Seasons Resort, Bahamas